An Italian restaurant hidden under the greenery. The shop is decorated in an open style with large windows connecting the interior area to the beautiful garden. The chef has many years of experience working in the hotel kitchen team. Recommended dishes include squid ink fettuccine, where the chef combines squid ink with ponzu sauce to create pasta with a unique texture and a fresh flavor. Another unexpectedly delicious dish is the snow fish, with the aroma of spices and fresh butter, enhanced with the flavor of the sea from the homemade fish soup.
