EARW THAI is a Teochew Chinese word meaning ""prosperous and good."" It's the first traditional suki restaurant in Thailand, known for its unique dipping sauce and marinated pork, chicken, and beef with a blend of spices. Maintaining its original methods for 60 years, Yiew Tai has expanded from its iconic Pinklao area to 13 branches in shopping malls. The brand has branched out into Yiew Tai Suki Traditional 1960, Yiew Tai Suki BBQ, and Yiew Tai Express, which is more modern but retains its warm atmosphere. They want everyone to know that they offer more than just suki; they also have traditional BBQ and a variety of Thai and Chinese dishes, perfect for families to gather around comfortably like eating at home.
Yiew Tai's traditional suki is a Teochew Chinese recipe, distinguished by its dipping sauce made with fermented tofu and soybean paste, fragrant with Chinese herbs. The pork or beef is marinated with spices to tenderize it, and an egg is added to the pot, perfectly complementing the flavorful broth.
Customers have been of all ages since the past. Adults particularly enjoy suki, while younger generations have the option of BBQ, keeping things interesting.
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