This Chinese restaurant, awarded two Michelin awards in 2019 and 2020, stands out with its Michelin-recommended dishes, including sizzling crab claws, baked scallops, and many other rare and delicious dishes such as shrimp rolls, sea bass noodles, and Kaloji (a famous traditional Chinese dessert). All these exquisite creations are prepared by Chef Lee Khunchaithep, a master of authentic Chinese cuisine, ensuring you'll enjoy every bite to the last drop.
