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Kaeng Pa Loong Sa-Nga
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KAENG PA LOONG SA-NGA - The restaurant's signature menu item is the spicy minced fish curry with ingredients such as curry paste, fingerroot, and Thai eggplant. The outdoor area is surrounded by nature with curved wooden tables that match the fresh green of the surrounding plants. The restaurant creates aromas with various spices and wild herbs, which go well with wild meat, such as the soft and juicy stir-fried venison with cumin leaves, which is a worthwhile menu item that you should try at least once.

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