Redbox Chiangmai is unique in that it offers a menu of contemporary Thai food with a Southeast Asian twist, such as Malaysian and Brunei cuisine, because Chef Dan has experience working in Brunei. He also selects ingredients from many sources, including salted eggs from Chaiya District, Surat Thani Province, and Malaysian Gula Melaka palm sugar, which is used to prepare the restaurant's signature dessert, the Siam Ruby. The cocktail menu here has many interesting items, combining complex flavors and going well with each dish.
